Dine Out Vancouver - Scond Week Lineup

After some research O'Doul's Restaurant & Bar shop and Cork & Fin shows promising results.

O'Doul's Restaurant & Bar had promising result as their steak was enormous for the price they are charging. Menu looks fairly promising as well since there are repeated items from last year.
For appetizer my personal choice would be Canadian Rangeland Elk Carpaccio. From the description we can see it is combined with very interesting ingredient. As for entree there is nothing that stands out in particular, but would probably end up with Curry-spiced Certified Angus Beef Flank Steak, but no promises here would probably end up asking the server for recommendation. As for dessert Late Harvest Vidal and Lime Mousse looks the most delicious out of the three.


Cork & Fin is knowing for their seafood! Surprisingly the restaurant forgo the dessert and included extra main/side dish to enrich the quantity of the dine out. Menu looks subpar, but seadfood lover should still get their satisfaction. For appetizer lobster salad looks dreamy however it requires a extra seven dollars on the bill, thus I would probably end up going for Sawmill Bay Oysters on the half shell served with Champagne mignonette. As for side dishes once again the extra value (+6) looks more delicious but as for side dishes Manilla Clams, saffron broth, crostini should be enough. As for entree the vote went immediately to the seafood Pan Seared Snapper, carrot & ginger puree, bok choy. I must say the menu looks okay but hopefully I would be amazed by them