Probably the best restaurant that I visited this year, however interesting I wasn't able to find a restaurant that completely satisfy me.
Carpaccio de Chevreuil Charred venison carpaccio, garlic chips, radishes, white soy & red wine reduction, soba noodle salad - I believe this is probably the best appetizer of the dine out I had this year! the venison carpaccio paired perfectly with other ingredients. Simply outstanding!
Score: 8/10
Moules-Frites Coquotte &Congolaise – Mussels, white wine, cream, smoked bacon lardons, spring onions - Outstanding dish as well, however it does get fairly salty and dull after all while. but probably because of the large quantity that it gives.
Score: 7/10
Le Fruit Lemon curd, toasted meringue, thyme scented shortbread - very interesting combination of ingredients however the taste of the dessert is very expected
Score: 7/10
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