After tasting it at Bistro Pastis my friends cannot forget the amazing texture of Gratin Potato.
My friends decided to do some experiment at home.
looking through many recipes on the internet, we came up with many version of the Gratin Potato.
Version I: Thin layers of potato mix with cheese and milk and send it into the oven.
Version II: Thin layers of potato sinks in the water, and dry it and stack up with butter then pop it into the oven
Version III: Thin layers of potato cook in pan with butter till caramelized.
Version I: Taste just like smash potato - result fail!
Version II: Taste like version I.
Version III:Taste like potato chips :D but still fail
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