After craving for Risotto for the longest time. I've finally gather enough ingredient to satisfy my craving :D
Ingredient: Scallops, Cream, Shrimps, Onion, Parsley, Broth
Direction :
1. Take the shrimp shells and dice the onion pan cook it with a little bit of oil.
2. Wait till the onion slightly browns and shrimp shells are turn red pour in the broth and stir well.
3. Put everything into the blender and blend till not visible shrimp shells, and filter out the combined broth.
4. Take the risotto rice and simmer it with half of that broth, let it cook until and the broth has been soaked by the rice
5. Pour in the rest of the broth and place in scallops and shrimps let it cook longer.
6. Before completion pour in the cream and stir well and let it simmer.
7. Chop up the Parsley for decoration.
8. Plate the risotto and put on the parsley for decoration
 
No comments:
Post a Comment